Strawberry - Papaya Chia Jam

Cooking up a healthy Toast Topper with fresh fruit, coconut water and chia seeds is super easy thanks to No-Sugar Needed Pectin and the gelling properties of chia - you won't miss the refined sugar either, thanks to the sweet fruit!

• Ready In: 35 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 7  ounces  chopped strawberries
• 7  ounces  chopped papayas
• 1⁄3 cup  coconut water
• 1⁄2 tablespoon lime juice
• 1  tablespoon  no-sugar needed  pectin
• 1⁄4 cup  coconut sugar (or granulated sugar)
• 3  tablespoons  chia seeds

Directions

1. In a pot, mash together the strawberries, papaya, coconut water, lime juice and pectin.
2. Bring mixture to a full rolling boil that cannot be stirred down.
3. Add the sugar and chia seeds and return mixture to a full rolling boil.
4. Boil hard 1 minute, stirring constantly. Remove from heat and pour into jars.