Strawberry-Orange Cups
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 2 cups fresh strawberries
- 1 envelope unflavored gelatin
- 2 tablespoons cool water
- 1⁄4 cup boiling water
- 1⁄2 cup frozen orange juice concentrate, undiluted
- 1 1⁄2 cups low-fat milk
- 1 teaspoon vanilla extract
- 1⁄2 tablespoon sugar (optional)
Directions
- Wash the strawberries and remove the stems from all but six of them.
- Reserve these six berries for garnishing each cup before serving.
- Cut the remaining berries into thin slices and divide them equally in the bottoms of 6 custard cups.
- Soften the gelatin in the cool water for 5 minutes.
- Place the remaining 1/4 cup of water in a microwave to boil.
- Add the boiling water to the softened gelatin and stir until completely dissolved.
- Combine the orange juice concentrate, milk, vanilla and sugar and mix well.
- Stir in the dissolved gelatin and pour the mixture over the sliced strawberries in the custard cups.
- Place the cups in the refrigerator for about 2 hours, or until completely jelled.
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