Strawberry Oatmeal Pancakes
- Reviews 2
Ready In: 25 mins
Serves: 6
Ingredients
- 1 1⁄4 cups oatmeal
- 2 cups Hood Calorie Countdown fat free dairy beverage or 2 cups skim milk
- 1 egg, lightly beaten
- 1 1⁄2 tablespoons Splenda brown sugar blend or 1 1⁄2 tablespoons brown Sugar Twin
- 3⁄4 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 tablespoon baking powder
- 1 cup sliced fresh strawberries
Directions
- Place oatmeal, milk, egg and brown sugar blend together in a bowl and stir until blended. Allow to rest for 10 minutes.
- Gently stir in flours and baking powder.
- Fold in strawberries.
- Heat lightly oiled griddle and drop pancake batter by 1/2 cup per pancake.
- When bubbles form all over the pancake, flip the pancake and brown other side. Repeat with remaining batter.
- Serve with butter and sugar-free syrup or no sugar added strawberry preserves, if desired.
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