Strawberry Nut Pinwheel Cookies

I found this recipe at Taste of Home.

• Ready In: 12 mins
• Serves: 48

Ingredients

• 1⁄2 cup butter, softened
• 1  cup sugar
• 1  egg
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 cup  strawberry jam
• 1  cup  chopped walnuts

Directions

1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well/.
2. Combine flour and baking powder; gradually add to creamed mixture.
3. On a lightly floured surface, roll dough into a 14 x 10-in rectangle.
4. Spread jam to within 1/2 inches of edges. Sprinkle nuts over the jam.
5. Roll up jelly-roll style, starting with a side.
6. Wrap in plastic wrap; refrigerate for at least 3 hours or overnight.
7. Unwrap and cut into 1/4-in. slices. Place 1 inches apart on greased baking sheets.
8. Bake at 375°F for 10 to 12 minutes or until lightly browned.
9. Remove to wire racks to cool.