Strawberry Nachos

A great way to cool your mouth after a meal of hot and spicey! Prep time includes chill time.

• Ready In: 1 hr 38 mins
• Serves: 6

Ingredients

• 3  cups  sliced fresh strawberries
• 1⁄4 cup sugar
• 1⁄4 cup almond flavored liqueur (such as Amaretto) or 1  teaspoon  almond extract
• 3⁄4 cup sour cream
• 2  tablespoons sugar
• 1⁄4 teaspoon cinnamon
• 6  6-inch flour tortillas
• 2  tablespoons  melted butter
• 2  teaspoons sugar
• 1⁄4 teaspoon cinnamon
• 2  tablespoons  sliced almonds, toasted
• 1  tablespoon  shaved  semisweet chocolate

Directions

1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
2. Cover and refrigerate for at 1 hour.
3. Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
4. Cover and refrigerate.
5. Preheat oven to 400 degrees.
6. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
7. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
8. Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
9. Bake for 6 to 8 minutes, or until crisp.
10. Remove from oven and cool.
11. Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
12. Top each tortilla wedge with strawberries and a little of the sour cream mixture.
13. Sprinkle toasted almonds and shaved chocolate evenly among nachos.