Strawberry Mystére

I found this unusual french desert in a pamphlet about cooking with strawberries. Hope you enjoy it too. Cook time is standing time.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 4  cups strawberries
• 1⁄2 cup sugar
• 1⁄4 cup red wine vinegar

Directions

1. Clean and hull strawberries, cut in half.
2. Sprinkle with sugar and red wine vinegar.
3. Let stand at room temperature for 30 minutes.