Strawberry Muffins
- Reviews 2
Ready In: 35 mins
Yields: 12 muffins
Ingredients
- 2 cups flour
- 7 tablespoons sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup milk, plus
- 2 tablespoons milk
- 1 egg, beaten
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 12 strawberries, sliced
Directions
- Preheat oven to 450-degrees F.
- Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
- Stir in milk, egg and butter.
- The batter will not be smooth.
- Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
- Press strawberry slices into batter, pointed side up.
- Sprinkle each muffing with 1 teaspoon sugar.
- Bake for 15-20 minutes or until golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off