Strawberry Muesli Crumble

A recipe from the Sydney Markets. A lovely healthier breakfast for my dd. I use my own homemade granola (with added protein powder) so I know what is in it all. To make it healthier I sub pure maple syrup for sugar and spelt flour for the plain flour, and reduced the butter to 1 tbs.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 500  g strawberries, hulled
• 1⁄2 cup  natural muesli
• 1⁄4 cup brown sugar
• 1⁄4 cup plain flour
• 75  g butter, softened and chopped
•  icing sugar, for dusting

Directions

1. Preheat oven to 200°C.
2. Lightly grease ovenproof dish with some butter (I use oil spray).
3. Arrange strawberries in dish.
4. To make muesli topping combine muesli, brown sugar, flour and butter.
5. Using fingertips rub until well combined.
6. Crumble muesli mixture over strawberries and bake for 15-20 minutes.
7. Cool in dish 5 minutes, dust with icing sugar and serve.