Strawberry Mousse Pie

Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  graham cracker pie crust
• 1  pint fresh strawberries (sliced)
• 4  ounces light cream cheese or 4  ounces fat free cream cheese
• 2  tablespoons sugar
• 1⁄4 teaspoon pure vanilla extract
• 8  ounces non-dairy whipped topping
• 1 (3 1/2ounce) package instant vanilla pudding
• 1  pint  whipping cream

Directions

1. In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
2. In another bowl beat whipping cream and instant pudding until stiff peaks form.
3. Place cream cheese mixture in the bottom of the pie crust.
4. Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
5. Top with the remaining 1 1/2 cups whipped topping.
6. Let chill for 1 hour.