Strawberry Mousse

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup  apple juice
• 1⁄3 cup honey
• 1⁄4 cup cornstarch
• 1⁄8 teaspoon sea salt
• 2 1⁄2 cups  chopped strawberries
• 1 2⁄3 cups  drained soft silken tofu

Directions

1. In medium saucepan, whisk together apple juice, honey, cornstarch and salt. Bring to a simmer, whisking often.
2. Reduce heat and simmer, until thickened. Remove from heat and let cook 10 minutes.
3. In food processor combine apple juice mixture, strawberries and tofu; puree until creamy and smooth.
4. Divide mousse among ramekins. Cover and refrigerate for at least 4 hours.