Strawberry Mousse

A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  cups  quartered fresh strawberries
• 1⁄2 cup Splenda granular, sugar substitute
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 8  ounces  sugar-free whipped topping, thawed

Directions

1. In a blender, combine strawberries and sugar.
2. Blend until smooth.
3. Strain and discard seeds.
4. Return strawberry mixture to blender and add pudding mix.
5. Blend.
6. Transfer to a bowl and fold in whipped topping.
7. Spoon into dessert dishes.
8. Refrigerate until serving.