Strawberry-Marmalade Salad

From Sunset.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 4  navel oranges
• 2  pints strawberries
• 1⁄3 cup orange marmalade
• 2  tablespoons lemon juice

Directions

1. Using a sharp, serrated knife, cut off and discard ends from oranges.
2. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
3. Hull and slice strawberries; add to oranges.
4. In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.