Strawberry Margarita Pie

This was served in the cafeteria at work years ago during an international day theme. mmmmmmmmmm, tasty!

• Ready In: 30 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄3 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄4 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1⁄4 cup lime juice
• 3  tablespoons  tequila
• 3  tablespoons triple sec or 3  tablespoons  any  orange-flavored liqueur
• 1⁄2 cup strawberry, frozen,thawed
• 2  cups heavy cream, whipped

Directions

1. Combine crumbs, sugar, and butter in bowl, press into sides and bottom of 9” pie plate.
2. Beat condensed milk, lime juice, tequila, triple sec in a large bowl, with electric mixer for 3 minutes until smooth.
3. Lower speed; beat in strawberries for 1 minute.
4. Fold whipped cream into strawberry mixture till no white streaks show.
5. Pour into pie shell.
6. Freeze overnight.
7. Transfer to fridge 30 minutes before serving.