Strawberry Margarita Ice Pops
- Reviews 2
Ready In: 12 hrs 10 mins
Serves: 8
Ingredients
- 1 cup lime juice (6 to 8 limes)
- 1⁄2 cup water
- 1⁄2 cup triple sec
- 1⁄4 cup tequila (if not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice)
- 1⁄2 cup superfine sugar
- 1 pint strawberry, quartered
Special equipment
- 8 popsicle molds (or dixie cups and wooden popsicle sticks)
Directions
- Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
- Set aside two strawberries and cut into quaters.
- Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
- Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
- Pour the blended mix into each of the popsicle molds.
- Finally add the popsicle sticks to the molds.
- Freeze overnight.
- Unmold the popsicles and serve.
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