Strawberry Marble Mousse

Taken from Sainsburys Summer leaflet, posted so that I don't loose it. Cooking time is chilling time.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 400  g  fresh strawberries (plus 20 for decoration)
• 100  g  white marshmallows
• 50  g white chocolate
• 300  ml  double cream
• 1  tablespoon vanilla extract
• 30  g  milk chocolate, curled using a peeler for decoration

Directions

1. Hull and quarter the strawberries. Place in a microwave bowl and microwave for 3 minutes on high. Roughly mash with a fork and set aside to cool.
2. Place the marshmellows and white chocolate in a saucepan with 1 tbsp water and melt over a low heat. Leave to cool for 1 minute.
3. In a separate bowl whisk the double cream with the vanilla extract to a soft peak. Fold the cream into the marshmellow mixture, then add the cooled strawberries, stirring gently to give a rippled effect.
4. Spoon into glass dishes and top with the whole strawberries and chocolate curls. Chill in the fridge for at least 2 hours before serving.