Strawberry Love Muffins
Ready In: 30 mins
Serves: 12
Ingredients
- 1 1⁄2 cups unbleached all-purpose flour
- 1⁄2 cup organic sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup plain soymilk
- 1⁄3 cup safflower oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Directions
- Preheat your oven to 375°F and grease twelve muffin tins.
- Mix together the first five dry ingredients in a large bowl.
- Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
- Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
- Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.
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