Strawberry Lime Ice Cream Pie

A refreshing dessert for those hot days of summer from Southern Living. Freezing time is not included in prep or cook time.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 4  cups  pretzel twists
• 1⁄2 cup butter, melted
• 2  tablespoons granulated sugar
• 1⁄2 gallon  premium strawberry ice cream
• 1 (16 ounce) container fresh strawberries, stemmed
• 1⁄2 cup powdered sugar
• 1 (6 ounce) can frozen limeade concentrate, partially thawed
• 1 (6 ounce) can  frozen orange juice concentrate, partially thawed

• Garnishes

•  lime rind, curls
•  fresh strawberry
•  pretzel

Directions

1. Place first 3 ingredients in a food processor and process until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
2. Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.
3. Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.
4. Process strawberries and powdered sugar in food processor or blender until pureed, stopping to scrape down sides.
5. Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, and orange juice concentrate into ice cream until well blended.
6. Spoon mixture into prepared crust in springform pan. cover with plastic wrap. Freeze 3 hours or until firm.
7. Let stand 15 minutes at room temperature before serving. Garnish, if desired.