Strawberry Lemonade Moonshine

For your next backyard event. Recipe Note: Try using 3 cups lemon juice and adding extra after tasting.

• Ready In: 336 hrs 5 mins
• Yields: 6 quarts

Ingredients

• 4  cups sugar
• 12  cups water
• 4  cups fresh lemon juice
• 2 1⁄8 pints strawberries, pureed
• 3 -5  cups  everclear  grain alcohol (190 proof)

Directions

1. Place a pot on low heat and pour in water and sugar.
2. Stir until sugar is completely dissolved.
3. Let cool to room temperature.
4. Mix in strawberry puree and lemon juice.
5. Next add in Everclear and stir well.
6. Strain mixture through layers of cheesecloth, making sure to remove all pulp.
7. Pour mix into a jar and let sit in refrigerator for a few weeks. The more time the jars are allowed to sit in refrigerator, the better it will get.