Strawberry-Lemonade Marinated Chicken

This recipe is originally from the George Foreman Grill Cookbook, but it can be made for an outdoor grill as well.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1⁄2 cup lemon juice
• 1  teaspoon lemon zest
• 1⁄4 cup frozen strawberries, thawed
• 1  teaspoon fresh basil, minced
• 1⁄2 teaspoon salt
• 1  teaspoon pepper
• 1⁄4 tablespoon  oil
• 4  chicken breasts

Directions

1. Combine first 7 ingredients into blender and pulse until smooth.
2. Cut fat from chicken, pour marinade over chicken, refrigerate 2 to 4 hours.
3. coat grill with cooking spray and preheat 5 minutes (for indoor grill).
4. Cook chicken for 5 to 7 minutes (or grill as desired on an outdoor grill).