Strawberry Lemonade II
Ready In: 30 mins
Yields: 1 1/2 quarts
Ingredients
- 2 pints fresh strawberries, hulled and cut in half
- 1 1⁄2 cups sugar
- 3 cups cold water
- 1 1⁄2 cups fresh lemon juice
Directions
- Process the strawberries and sugar in a food processor until smooth.
- I a large pitcher, combine the strawberry puree, water, and lemon juice; stir to blend.
- Chill until very cold; then serve over ice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off