Strawberry Lemonade Bars
- Reviews 4
Ready In: 1 hr
Serves: 24
Yields: 24 bars
Ingredients
- 1⁄4 cup sugar
- 1⁄2 cup butter, room temperature
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 1 cup fresh lemon juice
- 2 -3 teaspoons lemon zest
- 1⁄2 cup fresh strawberries, pureed (about 3/4 c whole)
- 1 1⁄4 cups sugar
- 4 large eggs
- 1⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- powdered sugar, for dusting
Directions
- Preheat oven to 350 degrees.
- Lighly great a 9x13 in pan.
- Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
- Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
- Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
- Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
- Sprinkle with powdered sugar.
- Cool completely before slicing.
- Cut with a damp knife for clean slices.
- Store in the refrigerator.
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