Strawberry Lemon Sorbet

Refreshing and bursting with fruitiness. Cooking time is freezing time.

• Ready In: 5 hrs 20 mins
• Serves: 8-10

Ingredients

• 2  lemons, roughly chopped (the lot, skin, pith etc.)
• 2  lbs  superfine sugar
• 4  lbs strawberries, hulled
• 4  tablespoons lemon juice

Directions

1. Put the lemon pieces into a food processor or blender with the sugar and pulse-chop until the lemon and sugar have combined to a purée. Tip the mixture into a bowl.
2. Purée the strawberries and add to the lemon mixture. Add about half the lemon juice, taste and add more if necessary - the flavour of the lemon should be intense but not overpower the strawberries.
3. Pour into an ice-cream machine and churn until frozen or freeze in a suitable container. You may need to churn the mixture in batches according to the size of your ice-cream machine.