Strawberry Kiwifruit jam

A different combination...

• Ready In: 1 hr 10 mins
• Yields: 6 cups

Ingredients

• 2 3⁄4 cups  crushed strawberries
• 1 1⁄4 cups kiwi fruits, peeled,chopped
• 3 1⁄4 cups sugar
• 1  packet  jam  pectin

Directions

1. Measure prepared fruits into a large bowl.
2. Measure sugar and set aside.
3. Combine Pectin with 1/4 cup of the measured sugar.
4. Gradually add to fruit, stirring well.
5. Let stand 30 min, stirring occasionally.
6. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
7. Pour into clean jars or plastic containers.
8. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
9. Store in freezer or for 3 weeks in refrigerator.