Strawberry-Kiwi Salad With Basil

From Cooking Light.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup half-and-half
• 2  tablespoons  white balsamic vinegar
• 1  tablespoon sugar
• 1⁄4 teaspoon salt
• 3  peeled kiwi fruits, each cut into 6 wedges
• 2  cups  quartered strawberries (about 1 pint)
• 2  tablespoons  finely chopped fresh basil

Directions

1. Combine first 4 ingredients in a bowl.
2. Add kiwifruit and strawberries; toss well.
3. Cover and chill for 1 hour.
4. Stir in basil just before serving.
5. Serve as a side, or as a dessert with angel-food cake.