Strawberry Jewels

Moist strawberry cupcakes with cream cheese icing

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1 (18 ounce) box  prepackaged  strawberry cake mix with pudding
• 1  cup  strawberry preserves
• 4  ounces cream cheese
• 8  ounces powdered sugar
• 2 -4  tablespoons milk

Directions

1. Preheat oven to 350F and line muffin pan with cupcake cups.
2. Prepare strawberry cake mix according to package direction then fold in about 1/3 cup of strawberry preserves; put a small "dollop" of strawberry preserves in bottom of each cup about 1/2 tablespoon; Bake until springy on top, about 18 -22 minute.
3. Mix 4 ounces of cream cheese and box of powdered sugar thoroughly; add milk very sparingly until good spreading consistency; (pre-made cream cheese icing works just as well).
4. Frost cupcakes when cool and enjoy!