Strawberry Jello Pretzel Salad
Ready In: 2 hrs 7 mins
Serves: 12
Ingredients
- 2 cups crushed thin unsalted pretzels
- 3 tablespoons sugar
- 3⁄4 cup melted butter
- 1 (8 ounce) package Philadelphia Cream Cheese
- 1 cup sugar
- 1 (8 ounce) container Cool Whip
- 1 (6 ounce) package strawberry Jell-O gelatin dessert
- 2 cups boiling water
- 2 (10 ounce) packages frozen strawberries, thawed
- 1 (8 ounce) can crushed pineapple (DO NOT use fresh pineapple)
Directions
- Mix pretzels, 3 tablespoons sugar and butter.
- Spread mixture over bottom of a 9x13 inch baking dish.
- Bake at 400°F for 7 minutes.
- Let cool 1 hour.
- Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
- Dissolve strawberry Jello in 2 cups boiling water.
- Add frozen strawberries and pineapple.
- Chill until partially jelled.
- Then pour over the cream cheese mixture.
- Refrigerate.
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