Strawberry Jell-O Poke Cake
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 16
Ingredients
- 1 (18 1/4ounce) package white cake mix
- 3 egg whites (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (5/8ounce) jell-o sugar-free strawberry gelatin
- 2 cups boiling water
- 1 (16 ounce) bag frozen unsweetened strawberries
- 1⁄4 cup sugar
- 16 ounces Cool Whip
Directions
- Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
- Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
- Pour gelatin over the cake and chill until set.
- Mix strawberries with sugar.
- Top cake with the strawberries, juice and all, then Cool Whip.
- Refrigerate until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off