Strawberry Jell-O Cake

It makes a lovely, very impressive dessert, but so easy! This recipe was submitted by Dorothy Hart to the Cal Fish and Game, Wild and Wonderful Recipes II.

• Ready In: 30 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• 6  ounces  sugar-free strawberry Jell-O gelatin dessert
• 1  cup hot water
• 16  ounces frozen strawberries, package
• 1  large  angel food cake, broken into bite-size pieces (or 2 cake, loaf)
• 1  cup miniature marshmallow
• 8  ounces Cool Whip
•  fresh strawberries

Directions

1. Stir together the strawberry Jell-O and hot water until dissolved.
2. Add the frozen strawberries.
3. Stir into the Jell-O mixture and chill until just starting to thicken.
4. Add the angel food cake and marshmallows.
5. Mix well (Because the Jell-O is cool, the cake will not absorb the Jell-O).
6. Pour into nonstick sprayed tube pan with a removable center.
7. Press the mixture down firmly with a spoon.
8. Refrigerate until set.
9. Just before serving, unmold and use Cool Whip as icing.
10. Garnish with fresh strawberries.