Strawberry Jam Bars
Ready In: 40 mins
Yields: 24 bars
Ingredients
- 1⁄2 cup butter, softened (I used margarine)
- 1⁄2 cup brown sugar, packed
- 1 egg
- 18 1⁄4 ounces white cake mix
- 1 cup corn flakes, finely crushed
- 1 cup strawberry jam (use the jam of your choice)
Directions
- In a mixing bowl, cream butter and brown sugar until smooth.
- Add egg, mix well.
- Gradually add dry cake mix and cornflakes.
- Set aside 1-1/2 cups for topping.
- Press remaining dough into a greased 13"x9"x2" baking pan.
- Carefully spread jam over crust.
- Sprinkle with reserved dough, gently press down.
- Bake at 350 degrees for 30 minutesor until golden brown.
- Cool completely on a wire rack.
- Cut into bars.
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