Strawberry Jam
- Reviews 1
Ready In: 40 mins
Yields: 2 jars
Ingredients
- 500 g strawberries
- 500 g white sugar (warmed)
- 1⁄2 lemon, juice of
Directions
- Wash, hull and chop strawberries.
- Cook slowly until soft. Do not add any water.
- Add warmed sugar and lemon juice, return slowly to boil, then boil rapidly until mixture sets, about 20 minutes.
- Bottle in sterilised jars.
- Don't chop berries, add them whole to pan, when beginning to soften simply mash with potato masher.
- This cuts first cooking to about half the time, and helps make a smooth jam.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off