Strawberry Ice Cream

A different type of ice cream made with sweetened condensed milk!

• Ready In: 20 mins
• Serves: 20
• Yields: 1 gallon

Ingredients

• 3  large eggs
• 1 1⁄2 cups sugar
• 1⁄2 teaspoon salt
• 5  cups milk
• 1 (13 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 2  tablespoons vanilla
• 1  pint  crushed strawberry, sweetened with
• 3  tablespoons sugar

Directions

1. Beat eggs in large mixing bowl.
2. Add sugar and salt, beating until completely blended.
3. Bring 5 cp.
4. milk to a boil.
5. Add hot milk slowly to egg mixture, beating constantly.
6. Add evaporated and condensed milk and vanilla.
7. Add crushed fruit with its juice.
8. Let cool in refrigerator or freezer.
9. Pour into a 4 quart ice cream container.
10. Freeze according to freezer direction.