Strawberry Ice

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great smmertime treat.

• Ready In: 5 mins
• Serves: 6
• Yields: 6 icies

Ingredients

• 5  cups strawberries, thawed
• 2⁄3 cup sugar
• 2⁄3 cup water
• 1⁄4 cup lemon juice

Directions

1. Place the strawberries in a blender or food processor.
2. Cover and prcess until smooth.
3. In a saucepan, bring sugar and water to a boil.
4. Cook and stir until sugar is dissolved, about 5 minutes.
5. Cool slightly.
6. Add to blender along with the lemon juice.
7. Cover and process until combined.
8. Pour into a shallow freezer container.
9. Cover and freeze for for 4-6 hours or until almost frozen.
10. Just before serving, whip mixture in a blender or food processor.