Strawberry Honey Sorbet

A friend made this for me, and I absolutely adore strawberries. I'd take this over ice cream any day of the week. This recipe came from eatbetteramerica.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups  chopped fresh strawberries
• 2  cups red wine or 2  cups  apple juice
• 1⁄4 cup  chopped fresh mint leaves or 1  tablespoon dried mint
• 3  tablespoons honey
• 1  teaspoon  grated lemon peel

Directions

1. In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
2. Remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
3. In blender or food processor, place strawberry mixture. Cover and blend until smooth and strain.
4. Stir in lemon peel.
5. Pour into 1-quart ice cream freezer.
6. Freeze according to manufacturer's directions.