Strawberry Granola Crunch (Clean Eating)
- Reviews 2
Ready In: 30 mins
Serves: 12
Yields: 6 cups
Ingredients
- 1 cup roasted cashews
- 1 cup roasted almonds
- 2 cups old fashioned oats
- 1 tablespoon cinnamon
- 1 cup fresh strawberries (tops removed)
- 1⁄2 cup honey
- 1 tablespoon vanilla
- 1 cup dried cranberries
Directions
- Preheat oven to 325°F Line a baking sheet with parchment or silpat.
- Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don’t overdo it, you don’t want them finely ground, just lightly chopped/crushed.
- In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
- Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. Toss/stir to combine.
- Line a baking sheet with parchment paper or a silpat. Spread the granola in a single layer on top. Bake for 20-25 minutes, stirring every 5-7 minutes. Don’t be concerned if the granola seems mushy. Remove from the oven and let it sit and cool for one hour.
- After the granola has cooled and become crunchy, fold in dried cranberries and store in a Ziploc bag. Enjoy as a cereal, snack, or over ice cream.
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