Strawberry Granita

Wonderfully good Strawberry Granita. This is quick and easy to make and tastes wonderful. One of my favorite summertime desserts. Adopted from Cooking Light. Cooking time does not include freezing time.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup Splenda sugar substitute
• 1⁄2 cup warm water
• 3  cups  sliced strawberries
• 2  tablespoons fresh lemon juice

Directions

1. Mix sugar and water in a blender until sugar dissolves.
2. Add strawberries and juice and blend until smooth.
3. Pour into an 8-inch square baking dish.
4. Cover and freeze 3 hours and stir well.
5. Cover and freeze 5 hours or overnight.
6. Remove from freezer and let stand at room temperature about 10 minutes.
7. Scrape mixture with a fork until fluffy.