Strawberry Glazed Sausage

I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying other preserves like blackberry!!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb smoked sausage (or any sausage, I like kielbasa)
• 1⁄2 cup  strawberry preserves (or any fruit preserves)
• 1  tablespoon lemon juice
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon clove

Directions

1. Cut sausage into about 6 pieces (about 3-4 inches long). Then make cuts into each section, not going all the way through, to make meat fan out when cooking. (See photo.).
2. Cook in nonstick skillet until browned and starting to separate into fans.
3. Meanwhile, mix remaining ingredients in a small bowl.
4. When meat is browned, pour glaze ingredients over meat and cook, stirring often, until sausage is completely coated. This only takes a couple of minutes. It will thicken as it cools.
5. DON'T OVERCOOK, or the glaze will become hard like candy!
6. Serve and enjoy!