Strawberry Glaze Pie
- Reviews 4
Ready In: 15 mins
Serves: 8
Ingredients
- 1 quart strawberry
- 3⁄4 cup water
- 2 tablespoons cornstarch
- 3⁄4 cup sugar
- 1⁄4 teaspoon salt
- 3 -5 drops red food coloring
- 1 baked 9-inch pie shell
- whipped cream (or Cool Whip)
Directions
- Crush 1 cup of red ripe strawberries, add water and bring to a boil.
- Simmer for 3 minutes.
- Strain.
- Add water, if necessary, to make 1 cup liquid.
- Combine cornstarch, sugar, and salt and add to liquid.
- Stir until smooth.
- Bring to a boil and stir constantly until mixture thickens.
- Cool and add red food coloring.
- Place remaining whole strawberries in baked pie shell.
- Pour the glaze over the berries.
- Top the pie with whipped cream.
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