Strawberry Fruit Roll-Ups
Ready In: 8 hrs 10 mins
Serves: 8
Yields: 1 sheet
Ingredients
- 12 ounces strawberries
- 1 tablespoon fresh lemon juice
- 3 tablespoons raw honey (real)
Directions
- Puree all ingredients in food processor.
- Line cookie sheet with plastic wrap. Parchment does not work roll-ups stick. Wax paper is not a good option as wax will melt. The only other option is if you have silicone liners for your cookie sheets.
- Bake on 170 degrees for 6-10 hours. Until they feel tacky.
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