Strawberry Freezer Jam Pops

discovered this recipe during last summer's obsession with making freezer jams...can't wait for next summer!

• Ready In: 4 hrs 33 mins
• Serves: 12

Ingredients

• 4  cups strawberries, Crushed (or any fresh soft fruit)
• 1 (1 5/8ounce) package  fruit pectin (specifically, Ball Freezer Jam Fruit Jell)
• 1 1⁄2 cups sugar

Directions

1. Combine freezer jam pectin and sugar in a medium bowl, stirring until evenly blended.
2. Add crushed fruit; Stir mixture 3 minutes; Let stand until thickened, about 30 minutes.
3. Pour jam into popsicle molds; place sticks in mold; Freeze 4 hours or until jam pops are solid.