Strawberry Filled Cheesecake
Ready In: 1 hr 55 mins
Serves: 12
Ingredients
- 1 cup graham cracker crumbs
- 1⁄4 cup sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 (8 ounce) container sour cream
- 1 (21 ounce) can strawberry pie filling
Directions
- Heat oven to 325*. Wrap outside bottom and side of 10 inch springform pan with foil to prevent leaking. In a small bowl, mix cracker crumbs and 1/4 cup sugar; stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- In large bowl, beat cream cheese, 1 cup sugar, the eggs and vanilla with electric mixer on medium speed until smooth. Beat in sour cream. Spread half of mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.).
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Run metal spatula carefully along side of cheesecake to loosen. Cool completely, about 1 hour. Cover and refrigerate at least 4 hours.
- To serve, run metal spatula carefully along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off