Strawberry Dream Cake

Tastes just like homemade.

• Ready In: 55 mins
• Serves: 12

Ingredients

• Cake

• 1 (18 1/4ounce) box  white cake mix
• 1 (6 ounce) box strawberry gelatin
• 2  tablespoons flour
• 1⁄2 cup water
• 4  eggs
• 0.5 (10 ounce) package frozen sliced strawberries, thawed
• 3⁄4 cup  vegetable oil

• Frosting

• 1⁄2 cup butter
• 1 (16 ounce) box confectioners' sugar
• 0.5 (10 ounce) package  box frozen sliced strawberries in syrup
• 1⁄2 teaspoon vanilla extract

Directions

1. CAKE: Combine cake mix, gelatin, flour, water and eggs. Beat 2 minutes. Add strawberries with syrup to batter and beat 1 minute. Add oil and beat 1 minute. Pour into two (9-inch) round cake pans. Bake at 350 degrees F for 25 to 35 minutes. When cooled, frost with Strawberry Frosting.
2. FROSTING: Beat butter until smooth. Add sugar, alternating with strawberries and syrup until smooth. Add vanilla extract and, if necessary, thin with a little milk or cream to spreading consistency.