Strawberry Dip

Find the biggest, sweetest, freshest strawberries around and serve with stems on for a handle and start dipping. So light and delicious. The recipe comes from Gwendolyn's Bed and Breakfast Inn in Vermont.

• Ready In: 10 mins
• Serves: 10-15

Ingredients

• 1  cup  fresh cream, Chilled
• 1 (6 ounce) can  frozen pineapple concentrate, thawed
• 1  tablespoon fresh lemon juice
• 2  tablespoons powdered sugar
• 2 1⁄2 tablespoons gingerroot, grated
• 1 (8 ounce) package cream cheese

Directions

1. Whip cream until fluffy and gradually beat in pineapple and lemon juice; Stir in sugar and ginger.
2. Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.