Strawberry Delight Torte

This tort is extremely festive looking and yet so easy to make. It can also be prepared ahead of time.

• Ready In: 35 mins
• Serves: 12-14

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup  cold butter
• 2⁄3 cup  finely chopped pecans
• 1 (7 ounce) jar marshmallow creme
• 2  tablespoons lemon juice
• 1 (16 ounce) package  sliced frozen sweetened strawberries, thawed
• 1  cup heavy whipping cream, whipped
•  fresh strawberries (optional)
•  mint sprig (optional)

Directions

1. In a bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool to room temperature.
2. In a mixing bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm. Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired.