Strawberry Delight Roll

really good with fresh strawberries

• Ready In: 27 mins
• Serves: 12

Ingredients

• 1  cup  sifted cake flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 3  large eggs
• 3⁄4 cup granulated sugar
• 1  tablespoon  orange juice concentrate, thawed
• 1  cup powdered sugar
• 1⁄2 teaspoon  almond extract
• 2  cups  whipping cream, whipped
• 4  cups fresh strawberries, sliced, sweetened with
•  sugar

Directions

1. Line a greased 15x10 jelly roll pan with greased and floured wax paper.
2. Sift first 3 ingredients together.
3. Beat eggs in bowl until thick.
4. Add sugar gradually, beating well after each addition.
5. Add orange juice concentrate and 2 tbls water; beat well.
6. Add flour mixture gradually beating well after each addition.
7. Spread batter evenly in prepared pan.
8. Bake at 375*.for 12 minutes or until cake tests done.
9. Turn cake out onto one towel dusted with 1/2 cup powdered sugar.
10. Roll as for jelly roll; cool completely.
11. Fold 1/2 cup powdered sugar and almond extract gently into whipped cream.
12. Unrol cake; trin edges -- spread with half the whipped cream mixture.
13. Spoon 3 cups strawberries over whipped cream.
14. Reroll cake. Place seam side down on serving plate.
15. Top with remaining whipped cream and strawberries.