Strawberry Delight

This is a sweet dessert for ANY strawberry lover!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 (18 1/4ounce) box  of store bought  strawberry cake mix (Preferably Duncan Hines Moist Deluxe Strawberry Supreme)
• 1 (1 1/2ounce) box instant vanilla pudding
• 3  cups  cold milk
• 2  tablespoons  strawberry milk (powder...preferably Nestle Nesquik Strawberry)
• 1 1⁄2 cups french vanilla cool whip
• 16  ounces  sliced fresh strawberries
•  pink food coloring (liquid form)

Directions

1. Follow the recipe on the box for your Strawberry cake.
2. Mix together in bowl pudding mix, strawberry powder, milk, and 6 drops of pink food coloring. Mix for about 2 minutes until thick. Put in refrigerator for 10-15 minutes to firm.
3. Once firm, fold in whip cream very gently.
4. Cut cake into 1 inch thick squares and place on the bottom of a large glass bowl (the glass shows off the layers.) Make sure you pack the squares tight all over the bottom going up about 1 1/2 inches.
5. Spread pudding and cool whip mixture over the top of the cake squares.
6. Place strawberries over the top starting at one side and making a spiral into the center of the cake.
7. The dish is ready to serve. I reccomend letting it sit in the refrigerator for 1 hour to chill and let pudding mixture get firm again.