Strawberry Delight

This is something I picked up from a co-worker several years ago. This is how she had it written but I usually add a graham cracker crust. You can substitute any pie filling for the strawberry as well. It's very cheesecake-like. Nobody can ever guess that there's a whole angel food cake inside!

• Ready In: 10 mins
• Yields: 1 9x13 dessert

Ingredients

• 1  angel food cake (I usually make it with one springform angel food cake, but it could be done with two loaf size)
• 8  ounces cream cheese
• 1  cup sugar
• 1  container Cool Whip
• 1  can  strawberry pie filling

Directions

1. Tear angel food cake into pieces and place in a blender or food processor.
2. Add cream cheese, sugar and the container of cool whip.
3. Blend thoroughly.
4. Mixture will be very thick.
5. Spread into the bottom of a 9"x13" pan.
6. Top with the pie filling.
7. Chill.