Strawberry Delight

this goes over well, especially in the summer..you will need a 3 oz box Danish strawberry dessert

• Ready In: 2 hrs
• Serves: 12

Ingredients

• 1  quart fresh strawberries, sliced
• 1  cup powdered sugar
• 2  tablespoons milk
• 8  ounces cream cheese, softened
• 6  ounces Cool Whip, thawed
•  graham cracker pie crust

Directions

1. make enough graham cracker crust for 13x9" pan -- follow pkg directions for making danish dessert.
2. cool 10 minutes and fold in fresh strawberries -- set aside.
3. beat sugar and milk together.add softened cream cheese and beat again.
4. fold in whipped topping --
5. spread this mixture carefully over crust.
6. sread mixture over cream cheese mixture.
7. refrigerate ti chill before serving.