Strawberry Daiquiri Slush With Honeydew Melon

This is on my list for drinks to make in the summer. It would make a great dessert too, although not for the kiddies. Gourmet July 2000

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package frozen unsweetened strawberries
• 1⁄3 cup light corn syrup
• 1⁄4-1⁄3 cup white rum
• 2  tablespoons fresh lime juice
• 1⁄2  ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes

• Garnish

•  lime slice

Directions

1. Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.