Strawberry Daiquiri Slush

Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.

• Ready In: 6 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1⁄4 ounce  unsweetened strawberry Kool-Aid
• 1  cup hot water
• 1 (20 ounce) can  pineapple juice
• 1  cup sugar
• 1  cup rum (or more)
• 1  lb fresh strawberries
• 2 (20 ounce) bottles ginger ale (or 7 up or sprite-20 oz or 1 liter)

Directions

1. Mix jello and Kool-aid with the hot water to dissolve.
2. Add to all the other ingredients and mix well.
3. Freeze 1 hour.
4. Stir well.
5. Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
6. Serve cold in tall glasses.