Strawberry Daiquiri Fruit Roll-Ups
Ready In: 4 hrs 20 mins
Serves: 6
Ingredients
- 1 quart strawberry, washed and hulled
- 1⁄2 lime, peeled and quartered
- 2 teaspoons honey
- 1 drop rum extract
Directions
- In a blender, mix all ingredients until pureed.
- Pour the mixture onto fruit roll sheets made for your dehydrator.
- Dry the fruit roll-ups at 135F for 4-8 hours, or until leathery and pliable.
- Remove from the sheet while still warm. Let cool completely, cut into desire number of pieces and roll in plastic wrap Store in an airtight container.
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